Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes - Concepedia

Concepedia

Publication | Closed Access

Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

76

Citations

51

References

2022

Year

Sudip Das, Kumari Vishakha, Shatabdi Das, Debkumar Chakraborty, Arnab Ganguli

Biocatalysis and Agricultural Biotechnology

Shelf LifeEdible FilmEdible PackagingFoodborne PathogensCardamom OilMicrobiologyFood TechnologyFood SafetyFood NanotechnologyHealth Sciences

References

	Year	Citations

Page 1