Shatabdi Das

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

Shatabdi Das, Kumari Vishakha, Satarupa Banerjee et al. · International Journal of Biological Macromolecules · 2020 · 129 citations

Agriculture, Food Science, Microbiology +17

Antibacterial, anti-biofilm activity and mechanism of action of pancreatin doped zinc oxide nanoparticles against methicillin resistant Staphylococcus aureus

Satarupa Banerjee, Kumari Vishakha, Shatabdi Das et al. · Colloids and Surfaces B Biointerfaces · 2020 · 109 citations

Natural Sciences, Infectious Diseases, Materials Science +14

Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

Sudip Das, Kumari Vishakha, Shatabdi Das et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 80 citations

Agriculture, Food Science, Microbiology +17

Photodynamic antimicrobial chemotherapy (PACT) using riboflavin inhibits the mono and dual species biofilm produced by antibiotic resistant Staphylococcus aureus and Escherichia coli

Satarupa Banerjee, Debraj Ghosh, Kumari Vishakha et al. · Photodiagnosis and Photodynamic Therapy · 2020 · 48 citations

Life Sciences, Microbiology, Pharmacology +17

Heavy metals bio-removal potential of the isolated Klebsiella sp TIU20 strain which improves growth of economic crop plant (Vigna radiata L.) under heavy metals stress by exhibiting plant growth promoting and protecting traits

Sohini Chakraborty, Shatabdi Das, Satarupa Banerjee et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 44 citations

Agriculture, Agronomy, Crop Sciences +17