Surface Coating Technologies is a surface modification methodology in edible packaging that applies thin, edible layers onto food or packaging materials to enhance barrier properties, extend shelf life, and ensure food safety through controlled deposition techniques.
354
Publications
17.9K
Citations
1.5K
Authors
520
Institutions
Publications per year
2017–2026
167
Parents
Publications
354
Surface and Coatings Technology
Elsevier Sdol · 2009 · 516 citations
Natural Sciences, Materials Engineering, Materials Science +12
Novel Materials in the Preparation of Edible Films and Coatings—A Review
Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz et al. · Coatings · 2020 · 336 citations · Full text
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Authors
1.5K
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3
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1–5 of 1.5K
Institutions
520
State Key Laboratory of Food Science and Technology
Wuxi, China
7 h-index
31 publications
1.8K citations
Jiangnan University
Wuxi, China
7 h-index
33 publications
2K citations
Chinese Academy of Sciences
Beijing, China
6 h-index
11 publications
442 citations
Centre National de la Recherche Scientifique
Paris, France
5 h-index
18 publications
1.8K citations
Tsinghua University
Beijing, China
4 h-index
8 publications
190 citations
University of Birmingham
Birmingham, United Kingdom
4 h-index
13 publications
643 citations
Sichuan University
Chengdu, China
4 h-index
20 publications
488 citations
Jiangsu University
Zhenjiang, China
4 h-index
17 publications
944 citations
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Venues
- Surface and Coatings Technology
16 publications · 649 citations
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- Applied Surface Science
12 publications · 682 citations
12
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- Progress in Organic Coatings
14 publications · 617 citations
12
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- Coatings
12 publications · 1.1K citations
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- Food Chemistry
11 publications · 627 citations
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