Concepedia

Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle

Tanyaradzwa E. Mungure, Mustafa M. Farouk, E. John Birch, Alan Carne, Maryann Staincliffe, Ian Stewart, Alaa El‐Din A. Bekhit

Innovative Food Science & Emerging Technologies · 2020 · 32 citations · 31 references

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31

High-throughput tissue extraction protocol for NMR- and MS-based metabolomics

Huifeng Wu, Andrew D. Southam, Adam Hines et al. · Analytical Biochemistry · 2007 · 638 citations

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Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

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Estimation of characteristic damage time of food materials in pulsed-electric fields

Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev · Journal of Food Engineering · 2002 · 257 citations

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Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015 · 255 citations

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The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir et al. · Meat Science · 1993 · 229 citations

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