Food Hydrocolloids · 2020 · 83 citations · 26 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryFood ChemistryFood RheologyCarbohydrate AbsorptionCarbohydrate DigestionCarbohydrate MetabolismCarbohydrates In FoodsDigestive PhysiologyStarch ChemistryAmylose Content ModificationAmylose StructureAmylose-amylopectin RatioDigestionGastrointestinal DigestionHydrolysisStarch Hydrolysis
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