Shahid Iqbal

Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion

Shahid Iqbal, Peng Wu, Timothy V. Kirk et al. · Food Hydrocolloids · 2020 · 83 citations

Life Sciences, Biochemistry, Food Science +16

Pickering Emulsions Based on the pH-Responsive Assembly of Food-Grade Chitosan

Rizwan Ahmed, Mingwei Wang, Zhiyao Qi et al. · ACS Omega · 2021 · 72 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal et al. · Food Hydrocolloids · 2024 · 51 citations

Agriculture, Food Science, Nutritional Sciences +14

Controlling the rheological properties of oil phases using controlled protein-polysaccharide aggregation and heteroaggregation in water-in-oil emulsions

Shahid Iqbal, Zichong Xu, He Huang et al. · Food Hydrocolloids · 2019 · 50 citations

Engineering, Biochemistry, Chemical Engineering +17

Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Mingwei Wang et al. · Food Hydrocolloids · 2023 · 49 citations

Pharmacy, Chemistry, Materials Science +16