Rizwan Ahmed Bhutto

Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Mingwei Wang et al. · Food Hydrocolloids · 2023 · 42 citations

Chemical Engineering, Micro-encapsulation, Curcumin-loaded Pickering Emulsion +3

Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal et al. · Food Hydrocolloids · 2024 · 40 citations

Food Chemistry, Potato Protein, Food Quality +11

Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar et al. · Trends in Food Science & Technology · 2024 · 24 citations

Prebiotics, Probiotic, Biomanufacturing +11

Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate

Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto et al. · Food Chemistry · 2024 · 23 citations

Biopolymer Gel, Hydrogels, Engineering +6

Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan et al. · Trends in Food Science & Technology · 2024 · 19 citations

Food Chemistry, Nanomedicine, Techno-functional Properties +7