Mingwei Wang

Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality

Mingwei Wang, Gideon Oudgenoeg, T. van Vliet et al. · Journal of Cereal Science · 2003 · 148 citations

Food Chemistry, Food Colloid, Food Physic +8

Highly sensitive terahertz metamaterial biosensor for bovine serum albumin (BSA) detection

Xin-Fu Hou, Xieyu Chen, Tianming Li et al. · Optical Materials Express · 2021 · 87 citations · Full text

Thz Photonics, Terahertz Technology, Engineering +23

Noble metal‐based high‐entropy alloys as advanced electrocatalysts for energy conversion

Yuchen Qin, Fengqi Wang, Xinming Wang et al. · Rare Metals · 2021 · 84 citations

Rational Optimization and Action Mechanism of Novel Imidazole (or Imidazolium)-Labeled 1,3,4-Oxadiazole Thioethers as Promising Antibacterial Agents against Plant Bacterial Diseases

Peiyi Wang, Mingwei Wang, Dan Zeng et al. · Journal of Agricultural and Food Chemistry · 2019 · 80 citations

Facile Preparation of AIE-Active Fluorescent Nanoparticles through Flash Nanoprecipitation

Mingwei Wang, Nan Yang, Zhiqian Guo et al. · Industrial & Engineering Chemistry Research · 2015 · 65 citations

Nanoparticles, Engineering, Polymer Nanotechnology +18