Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels

Key issues and challenges in whole wheat flour milling and storage

Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 230 citations

Engineering, Sustainable Agriculture, Agricultural Economics +4

Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches

Zhi-Gang Luo, Xiaowei He, Xiong Fu et al. · Starch - Stärke · 2006 · 141 citations

Food Chemistry, Chemical Engineering, Normal Maize +13

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

Food Chemistry, Agricultural Chemistry, Microwave Synthesis +1

Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets

Bharati Sharma, Hardeep Singh Gujral · Food Chemistry · 2019 · 89 citations

Nutrition, Minor Millets, In Vitro Fermentation +5

Effect of microwaves on rice quality

Siming Zhao, Shanbai Xiong, Qiu Cheng-guang et al. · Journal of Stored Products Research · 2007 · 83 citations

Engineering, Rice Quality, Sustainable Agriculture +5