Bharati Sharma

Notes for genera: Ascomycota

Nalin N. Wijayawardene, Kevin D. Hyde, Kunhiraman C. Rajeshkumar et al. · Fungal Diversity · 2017 · 330 citations · Full text

Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets

Bharati Sharma, Hardeep Singh Gujral · Food Chemistry · 2019 · 89 citations

Nutrition, Minor Millets, In Vitro Fermentation +5

Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting

Bharati Sharma, Hardeep Singh Gujral · International Journal of Biological Macromolecules · 2019 · 78 citations

Nutrition, Minor Millets, Agricultural Economics +5

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility

Bharati Sharma, Hardeep Singh Gujral, Vicky Solah · Food Chemistry · 2017 · 68 citations

Food Chemistry, Wheat Flour, Food Analysis +8

Glucosidase Inhibitory and Radical Scavenging Properties of Lichen Metabolites Salazinic Acid, Sekikaic Acid and Usnic Acid

Neeraj Verma, Bhaskar C. Behera, Bharati Sharma · 2012 · 40 citations

Ait Ramalina Celastri, Biochemistry, Radical Scavenging Properties +13