Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties - Concepedia

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Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties

60

Citations

27

References

2020

Year

Eimad Dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, Bouchra Bourkhis, Younès Filali-Zegzouti, Chakib Alem

Journal of Food Composition and Analysis

Food ChemistryNutritionFood CompositionFood AnalysisOrganic Acid CompositionFood QualityPhytochemicalMoroccan Date FruitPhoenix Dactylifera L.Health Sciences

References

	Year	Citations

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