Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations

Agriculture, Chemistry, Food Science +11

Effect of pH on Color and Texture of Food Products

A. Andrés-Bello, V. Barreto-Palacios, Purificación García‐Segovia et al. · Food Engineering Reviews · 2013 · 283 citations · Full text

Agriculture, Food Science, Food Analysis +11

Compositional and Sensory Characteristics of Three Native Sun-Dried Date (<i>Phoenix dactylifera </i>L.) Varieties Grown in Oman

Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 268 citations

Agriculture, Food Science, Nutritional Sciences +17

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

Souhail Besbes, Lobna Drira, Christophe Blecker et al. · Food Chemistry · 2008 · 246 citations

Agriculture, Botany, Plant Sciences +10