High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice - Concepedia

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High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice

35

Citations

22

References

2020

Year

Hongyan Li, Shu Yan, Lu Yang, Minghao Xu, Jingyun Ji, Yingli Liu, Jing Wang, Baoguo Sun

Cooked Non-glutinous RiceHigh-pressure HomogenizationFood EngineeringFood ProcessingStarch PasteGrain QualityFood TechnologyHealth Sciences

References

	Year	Citations

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