Yingli Liu - Concepedia

Author

Yingli Liu

Beijing Technology and Business University ORCID

Also Known As

Ying-Li Liu, Ying-li Liu, Yingli Liu, Ying‐Li Liu

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Jiangnan University South China Agricultural University Huazhong Agricultural University Aix-Marseille Université

About

Yingli Liu is an author at Beijing Technology and Business University specializing in biochemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	352
2	Medicine	8	8	244
3	Health Sciences	3	3	64
4	Natural Sciences	2	2	39
5	Public Health	1	1	86

Yingli Liu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions Xingzhong Zhang, Yingli Liu, Yixiang Wang, Food Hydrocolloids EngineeringCellulose NanofibrilsSurface ModificationNanocelluloseProtein Nanoparticles	2019	116
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet Xu‐Cong Lv, Min Chen, Zirui Huang, Food Research International Potential MechanismsMetabolic SyndromeNutritionHyperlipidemic MiceBiochemistry	2020	86
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides Weiwei Liu, Hongyan Li, Yangyang Wen, Journal of Agricultural and Food Chemistry	2021	66
Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented Sausage Yingli Liu, Zhen Wan, Kalekristos Yohannes Woldemariam, Frontiers in Microbiology	2021	60
Identification of the Genetic Requirements for Zinc Tolerance and Toxicity in<i>Saccharomyces cerevisiae</i> Yunying Zhao, Chunlei Cao, Yingli Liu, G3 Genes Genomes Genetics	2019	56
Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo Yingli Liu, Huijia Mao, Kalekristos Yohannes Woldemariam, Food Research International EngineeringBiochemistryAflatoxin B1Mycotoxin FormationRecombinant Laccase	2021	56
Molecular docking studies and <i>in vitro</i> degradation of four aflatoxins (AFB <sub>1</sub> , AFB <sub>2</sub> , AFG <sub>1</sub> , and AFG <sub>2</sub> ) by a recombinant laccase from <i>Saccharomyces cerevisiae</i> Yingli Liu, Huijia Mao, Chuanqin Hu, Journal of Food Science	2020	55
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness Hongyan Li, Minghao Xu, Zhijun Chen, Journal of Cereal Science EngineeringSustainable AgricultureAgricultural EconomicsGrain ScienceGrain Quality	2021	37
High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice Hongyan Li, Shu Yan, Lu Yang, LWT Cooked Non-glutinous RiceHigh-pressure HomogenizationFood EngineeringFood ProcessingStarch Paste	2020	35
Protective immunity induced by a DNA vaccine encoding Eimeria tenella rhomboid against homologous challenge Yingli Liu, Jun Zheng, Jianhua Li, Parasitology Research VaccinationEimeria Tenella RhomboidVaccine DevelopmentVaccine TargetPathogenesis	2012	34

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