Yingli Liu

Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions

Xingzhong Zhang, Yingli Liu, Yixiang Wang et al. · Food Hydrocolloids · 2019 · 116 citations

Engineering, Cellulose Nanofibrils, Surface Modification +4

Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet

Xu‐Cong Lv, Min Chen, Zirui Huang et al. · Food Research International · 2020 · 86 citations

Potential Mechanisms, Metabolic Syndrome, Nutrition +10

Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides

Weiwei Liu, Hongyan Li, Yangyang Wen et al. · Journal of Agricultural and Food Chemistry · 2021 · 66 citations

Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented Sausage

Yingli Liu, Zhen Wan, Kalekristos Yohannes Woldemariam et al. · Frontiers in Microbiology · 2021 · 60 citations · Full text

Identification of the Genetic Requirements for Zinc Tolerance and Toxicity in<i>Saccharomyces cerevisiae</i>

Yunying Zhao, Chunlei Cao, Yingli Liu et al. · G3 Genes Genomes Genetics · 2019 · 56 citations · Full text