Kalekristos Yohannes Woldemariam

Statistics

Publications

Citations

231

H-Index

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Cairo University

Chinese Academy of Agricultural Sciences

Atatürk University

Institute of Quality Standards and Testing Technology for Agro Products

Kalekristos Yohannes Woldemariam is an author at Beijing Technology and Business University specializing in agriculture, microbiology, and food microbiology.

ORCID

Publications per year

2019–2025

Publications

Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented Sausage

Yingli Liu, Zhen Wan, Kalekristos Yohannes Woldemariam et al. · Frontiers in Microbiology · 2021 · 65 citations · Full text

Agriculture, Food Science, Microbiology +17

Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo

Yingli Liu, Huijia Mao, Kalekristos Yohannes Woldemariam et al. · Food Research International · 2021 · 59 citations

Life Sciences, Biochemistry, Microbiology +13

Development of Water-Compatible Molecularly Imprinted Polymers Based on Functionalized β-Cyclodextrin for Controlled Release of Atropine

Yahui He, Shaomei Zeng, A.M. Abd El‐Aty et al. · Polymers · 2020 · 28 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Antioxidant effect of yeast on lipid oxidation in salami sausage

Yingli Liu, Yating Cao, Kalekristos Yohannes Woldemariam et al. · Frontiers in Microbiology · 2023 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8

Kalekristos Yohannes Woldemariam, Juanli Yuan, Zhen Wan et al. · Food Reviews International · 2021 · 14 citations

Life Sciences, Immunology, Nutrition +17

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