Concepedia

Huijia Mao

HM

Statistics

Publications

15

Citations

528

H-Index

13

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Centre National de la Recherche Scientifique

South China Agricultural University

Aix-Marseille Université

Centrale Marseille

Huijia Mao is an author at Beijing Technology and Business University specializing in starch chemistry, biochemistry, and agriculture.

Publications per year

2019–2025

15

Publications

15

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

Ningyu Lei, Sen Chai, Minghao Xu et al. · International Journal of Biological Macromolecules · 2020 · 89 citations

, , +16

Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice

Hongyan Li, Shu Yan, Lu Yang et al. · Food Chemistry · 2020 · 87 citations

, , +16

Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo

Yingli Liu, Huijia Mao, Kalekristos Yohannes Woldemariam et al. · Food Research International · 2021 · 59 citations

, , +13

Molecular docking studies and <i>in vitro</i> degradation of four aflatoxins (AFB <sub>1</sub> , AFB <sub>2</sub> , AFG <sub>1</sub> , and AFG <sub>2</sub> ) by a recombinant laccase from <i>Saccharomyces cerevisiae</i>

Yingli Liu, Huijia Mao, Chuanqin Hu et al. · Journal of Food Science · 2020 · 58 citations

, , +17

The utilization of oat for the production of wholegrain foods: Processing technology and products

Huijia Mao, Minghao Xu, Jingyun Ji et al. · Food Frontiers · 2021 · 44 citations · Full text

, , +16

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