Lu Yang

Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice

Hongyan Li, Shu Yan, Lu Yang et al. · Food Chemistry · 2020 · 87 citations

Agriculture, Agronomy, Food Science +16

Designing Low-Cost, Green, and Recyclable Deep Eutectic Solvents for Selective Separation and Recovery of Valuable Metals from Spent Li-Ion Batteries

Shiwei Cao, Yi Ma, Lu Yang et al. · ACS Sustainable Chemistry & Engineering · 2023 · 50 citations

Engineering, Chemical Engineering, Materials Science +17

High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice

Hongyan Li, Shu Yan, Lu Yang et al. · LWT · 2020 · 37 citations

Agriculture, Agronomy, Food Science +14

Research on the influences of two alcohol soluble glutenins on the retrogradation of wheat amylopectin/amylose

Junjie Guo, Lu Yang, Danli Wang et al. · International Journal of Biological Macromolecules · 2021 · 31 citations

Life Sciences, Biochemistry, Food Science +13

Structural and physicochemical property changes during pyroconversion of native maize starch

Hongyan Li, Jingyun Ji, Lu Yang et al. · Carbohydrate Polymers · 2020 · 24 citations

Pharmacy, Biochemistry, Food Science +11