Concepedia

Jingyun Ji

JJ

Statistics

Publications

8

Citations

341

H-Index

8

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Qingdao Agricultural University

Jingyun Ji is an author at Beijing Technology and Business University specializing in food chemistry, engineering, and biotechnology.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyFood EngineeringBiomolecular EngineeringBiosynthesisGrain ScienceFood Processing

Publications per year

2019–2022

8

Publications

8

Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice

Hongyan Li, Shu Yan, Lu Yang et al. · Food Chemistry · 2020 · 86 citations

Food Chemistry, Food Physic, Rice Grains +5

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

Ningyu Lei, Sen Chai, Minghao Xu et al. · International Journal of Biological Macromolecules · 2020 · 84 citations

Dry Heating Treatment, Health Sciences, Maize Starch +6

The utilization of oat for the production of wholegrain foods: Processing technology and products

Huijia Mao, Minghao Xu, Jingyun Ji et al. · Food Frontiers · 2021 · 42 citations · Full text

Nutrition, Engineering, Oat Grain +18

High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice

Hongyan Li, Shu Yan, Lu Yang et al. · LWT · 2020 · 35 citations

Cooked Non-glutinous Rice, High-pressure Homogenization, Food Engineering +5

Insights into maize starch degradation by sulfuric acid from molecular structure changes

Hongyan Li, Shu Yan, Huijia Mao et al. · Carbohydrate Polymers · 2019 · 27 citations

Food Chemistry, Sulfuric Acid, Biosynthesis +8

1–5 of 8