Ningyu Lei

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

Ningyu Lei, Sen Chai, Minghao Xu et al. · International Journal of Biological Macromolecules · 2020 · 84 citations

Dry Heating Treatment, Health Sciences, Maize Starch +6

The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels

Hongyan Li, Ningyu Lei, Shu Yan et al. · Carbohydrate Polymers · 2019 · 47 citations

Food Chemistry, Biopolymer Gel, Amylopectin Molecular Size +4

Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein

Hongyan Li, Jingyuan Yang, Shu Yan et al. · Carbohydrate Polymers · 2019 · 40 citations

Food Chemistry, Cooked Non-glutinous Rice, Engineering +10

Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching

Hongyan Li, Ningyu Lei, Shu Yan et al. · International Journal of Biological Macromolecules · 2019 · 36 citations

Food Chemistry, Starch Leaching, Health Sciences +8

Structural and physicochemical property changes during pyroconversion of native maize starch

Hongyan Li, Jingyun Ji, Lu Yang et al. · Carbohydrate Polymers · 2020 · 21 citations

Food Chemistry, Biosynthesis, Engineering +9