Concepedia

Ningyu Lei

NL

Statistics

Publications

7

Citations

275

H-Index

7

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

China University of Petroleum, Beijing

Ningyu Lei is an author at Beijing Technology and Business University specializing in food science, cereal science, and cereal grain chemistry.

Publications per year

2019–2022

7

Publications

7

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

Ningyu Lei, Sen Chai, Minghao Xu et al. · International Journal of Biological Macromolecules · 2020 · 89 citations

Agriculture, Biochemistry, Food Science +16

The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels

Hongyan Li, Ningyu Lei, Shu Yan et al. · Carbohydrate Polymers · 2019 · 50 citations

Pharmacy, Biochemistry, Materials Science +14

Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein

Hongyan Li, Jingyuan Yang, Shu Yan et al. · Carbohydrate Polymers · 2019 · 41 citations

Agriculture, Food Science, Plant Sciences +17

Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching

Hongyan Li, Ningyu Lei, Shu Yan et al. · International Journal of Biological Macromolecules · 2019 · 38 citations

Agriculture, Food Science, Cereal Science +13

Structural and physicochemical property changes during pyroconversion of native maize starch

Hongyan Li, Jingyun Ji, Lu Yang et al. · Carbohydrate Polymers · 2020 · 24 citations

Pharmacy, Biochemistry, Food Science +11

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