Concepedia

Jingyuan Yang

JY

Statistics

Publications

3

Citations

123

H-Index

3

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Jingyuan Yang is an author at Beijing Technology and Business University specializing in food chemistry, food processing, and health sciences.

Top concepts

Publications per year

2019–2019

3

Publications

3

The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels

Hongyan Li, Ningyu Lei, Shu Yan et al. · Carbohydrate Polymers · 2019 · 47 citations

, , +4

Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein

Hongyan Li, Jingyuan Yang, Shu Yan et al. · Carbohydrate Polymers · 2019 · 40 citations

, , +10

Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching

Hongyan Li, Ningyu Lei, Shu Yan et al. · International Journal of Biological Macromolecules · 2019 · 36 citations

, , +8

1–3 of 3