Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 748 citations

Pharmacy, Biochemistry, Chemistry +14

The classification and measurement of dietary carbohydrates

Hans N. Englyst, Geoffrey J. Hudson · Food Chemistry · 1996 · 404 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins

Jay‐lin Jane, John F. Robyt · Carbohydrate Research · 1984 · 339 citations

Life Sciences, Biochemistry, Molecular Biology +14

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

Life Sciences, Biochemistry, Biophysics +14