Libo Tan

Nutritional quality and health benefits of microgreens, a crop of modern agriculture

Yanqi Zhang, Zhenlei Xiao, Emily Ager et al. · Journal of Future Foods · 2021 · 190 citations · Full text

Antioxidant properties and sensory evaluation of microgreens from commercial and local farms

Libo Tan, Holly Nuffer, Jiannan Feng et al. · Food Science and Human Wellness · 2019 · 95 citations · Full text

Nutrition, Local Farms, Dietary Exposure +17

Association between hypertension and cognitive function: A cross‐sectional study in people over 45 years old in China

Jia-Te Wei, Xin Yin, Qi Liu et al. · Journal of Clinical Hypertension · 2018 · 90 citations · Full text

Geriatric Psychiatry, Hypertension, Aging +21

Inhibition of starch digestion by gallic acid and alkyl gallates

Alyssa Gutierrez, Jiayue Guo, Jiannan Feng et al. · Food Hydrocolloids · 2019 · 68 citations

Food Chemistry, Biochemistry, Medicine +5

Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex

Siqi Wang, Lingyan Kong, Yu Zhao et al. · Food Hydrocolloids · 2019 · 64 citations

Lipid Preparation, P-coumaric Acid, Biochemistry +6