Nutritional quality and health benefits of microgreens, a crop of modern agriculture

Yanqi Zhang, Zhenlei Xiao, Emily Ager, +2

Journal of Future Foods

Antioxidant properties and sensory evaluation of microgreens from commercial and local farms

Libo Tan, Holly Nuffer, Jiannan Feng, +4

Food Science and Human Wellness

NutritionLocal FarmsDietary ExposureFood AnalysisNutritive Value +15

Association between hypertension and cognitive function: A cross‐sectional study in people over 45 years old in China

Jia-Te Wei, Xin Yin, Qi Liu, +2

Journal of Clinical Hypertension

Geriatric PsychiatryHypertensionAgingHypertension StatusEpidemiology Of Aging +19

Inhibition of starch digestion by gallic acid and alkyl gallates

Alyssa Gutierrez, Jiayue Guo, Jiannan Feng, +2

Food Hydrocolloids

Food ChemistryBiochemistryMedicineFood DigestionStarch Digestion +3

Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex

Siqi Wang, Lingyan Kong, Yu Zhao, +4

Food Hydrocolloids

Lipid PreparationP-coumaric AcidBiochemistryBioconjugationPolysaccharide +4

Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates

Yanqi Zhang, Isabella Gladden, Jiayue Guo, +2

Food Hydrocolloids

Enzymatic DigestionEngineeringBiochemistryBiochemical EngineeringBiotechnology +5

Lipophilization and amylose inclusion complexation enhance the stability and release of catechin

Yuzhuo Wang, Yanqi Zhang, Lei Guan, +5

Carbohydrate Polymers

BiochemistryProtein MisfoldingPolysaccharideAmylose Inclusion ComplexationBiomolecular Engineering

Visceral perceptions and gastric myoelectrical activity in healthy women and in patients with bulimia nervosa

Kenneth L. Koch, Sandra I. Bingaman, Libo Tan, +1

Neurogastroenterology & Motility

IILS: Intelligent imaging layout system for automatic imaging report standardization and intra-interdisciplinary clinical workflow optimization

Yang Wang, Fangrong Yan, Xiaofan Lu, +32

EBioMedicine

Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens

Hsiangting Shatina Chen, Xiao Tong, Libo Tan, +1

Journal of Agriculture and Food Research