EBV miRNAs BART11 and BART17-3p promote immune escape through the enhancer-mediated transcription of PD-L1

Jie Wang, Junshang Ge, Yian Wang, +19

Nature Communications

Microencapsulation of curcumin by spray drying and freeze drying

Jiayue Guo, Peilong Li, Lingyan Kong, +1

LWT

Materials ScienceSpray DryingMicro-encapsulationEmulsion

Inhibition of starch digestion by gallic acid and alkyl gallates

Alyssa Gutierrez, Jiayue Guo, Jiannan Feng, +2

Food Hydrocolloids

Food ChemistryBiochemistryMedicineFood DigestionStarch Digestion +3

Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates

Yanqi Zhang, Isabella Gladden, Jiayue Guo, +2

Food Hydrocolloids

Enzymatic DigestionEngineeringBiochemistryBiochemical EngineeringBiotechnology +5

Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China

Jiayue Guo, Lingyan Kong, Bin Du, +1

International Journal of Biological Macromolecules

Food ChemistryPhysicochemical CharacterizationDifferent RegionsBotanyFood Analysis +1

Microwave-pulse sugar-blowing assisted synthesis of 2D transition metal carbides for sustainable hydrogen evolution

Rong Hu, Huiyu Jiang, Jinglin Xian, +9

Applied Catalysis B: Environmental

Materials ScienceHydrogen Energy TechnologyChemical EngineeringSustainable Hydrogen EvolutionHydrogen Production +8

Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids

Jingyi Zhou, Jiayue Guo, Isabella Gladden, +2

Food Hydrocolloids

C18 Fatty AcidsBiochemistryNatural SciencesPolysaccharideChemistry +3

Microwave-assisted exploration of the electron configuration-dependent electrocatalytic urea oxidation activity of 2D porous NiCo2O4 spinel

Jun Wan, Zhiao Wu, Guangyu Fang, +11

Journal of Energy Chemistry

Materials ScienceOxygen Reduction ReactionChemical EngineeringEngineeringWater Electrolysis +11

Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch

Linfan Shi, Zhouru Li, Jiayue Guo, +3

Carbohydrate Polymers

Chemical EngineeringGranular Cold-water-soluble StarchEngineeringEdible PackagingMicro-encapsulation +8

Polymorphic transitions of V-type amylose upon hydration and dehydration

Jiayue Guo, Gregory R. Ziegler, Lingyan Kong

Food Hydrocolloids

Protein FoldingPolysaccharidePolymorphic TransitionsMedicineBiophysics