Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides

In vitro human digestion models for food applications

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Nutrition, In Vitro Fermentation, Food Applications +8

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Food Chemistry, Food Analysis, Food Engineering +5

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

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Dysbiosis, Food Fermentation, In Vitro Fermentation +11

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 285 citations

Food Quality, Food Analysis, Bioanalysis +5

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 283 citations

Food Chemistry, Bitter Gourd, Food Analysis +7