Shengpeng Wang - Concepedia

Author

Shengpeng Wang

Also Known As

Chi Hin Cho, Sheng-Peng Wang, Shengpeng Wang, Wang, Sheng-Peng, Wang, Shengpeng, Xiaoxiao Wu, Yitao Wang, shengpeng wang

163

Publications

4.7K

Citations

H-Index

109

Concepts

All Affiliations

University of Macau Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences Chengdu University Hubei Academy of Agricultural Sciences

About

Shengpeng Wang is an author at University of Macau specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	22	1.3K
2	Health Sciences	9	9	767
3	Engineering	8	8	367
4	Natural Sciences	1	1	16
5	Social Sciences	1	1	11

Shengpeng Wang

Publications

Citations

H-Index

Page 1

	Year	Citations
Dietary polyphenols as antidiabetic agents: Advances and opportunities Chongde Sun, Chao Zhao, Esra Çapanoğlu, Food Frontiers Abstract Dietary PolyphenolsNutritionInsulin SignalingPolyphenolicsOxidative Stress	2020	289
Turmeric-derived nanovesicles as novel nanobiologics for targeted therapy of ulcerative colitis Caifang Gao, Yangyang Zhou, Zhejie Chen, Theranostics	2022	210
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota Ding‐Tao Wu, Qin Yuan, Huan Guo, Food Research International Microbiota StructureProbioticDysbiosisFood FermentationIn Vitro Fermentation	2020	141
In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota Ding‐Tao Wu, Yuan Fu, Huan Guo, International Journal of Biological Macromolecules Food FermentationIn Vitro FermentationFecal FermentationMicrobial EcologyPolysaccharide	2020	135
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota Ding‐Tao Wu, Ling-Yan An, Wen Liu, Food Research International DysbiosisIn Vitro FermentationGut MicrobiotaTremella FuciformisRelated Modulation Effects	2022	133
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides Qin Yuan, Yuan He, Pan-Yin Xiang, Carbohydrate Polymers Food ChemistryNutritionBiochemistryFood DigestionOkra Polysaccharides	2020	117
Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS) Guangxin Ren, Shengpeng Wang, Jingming Ning, Food Research International Geographical TraceabilityEnvironmental MonitoringEngineeringInfrared SpectroscopySpectroscopy	2012	108
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation Lingchao Miao, Hongxun Tao, Yu Peng, Food Chemistry InflammationAnti-inflammatoryAnti-inflammatory PotentialMedicineImmunology	2019	107
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition Ding‐Tao Wu, Yuan He, Qin Yuan, Food Hydrocolloids Food FermentationIn Vitro FermentationGut Microbial CompositionMicrobial EcologyPolysaccharide	2022	105
Intelligent hydrogel with both redox and thermo-response based on cellulose nanofiber for controlled drug delivery Shiyu Zong, Hankang Wen, Hui Lv, Carbohydrate Polymers Biopolymer GelNanomedicineHydrogelsEngineeringSmart Polymer	2021	93

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