Shengpeng Wang

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 289 citations · Full text

Abstract Dietary Polyphenols, Nutrition, Insulin Signaling +16

Turmeric-derived nanovesicles as novel nanobiologics for targeted therapy of ulcerative colitis

Caifang Gao, Yangyang Zhou, Zhejie Chen et al. · Theranostics · 2022 · 210 citations · Full text

Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

Ding‐Tao Wu, Qin Yuan, Huan Guo et al. · Food Research International · 2020 · 141 citations

Microbiota Structure, Probiotic, Dysbiosis +11

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

Ding‐Tao Wu, Yuan Fu, Huan Guo et al. · International Journal of Biological Macromolecules · 2020 · 135 citations

Food Fermentation, In Vitro Fermentation, Fecal Fermentation +8

In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota

Ding‐Tao Wu, Ling-Yan An, Wen Liu et al. · Food Research International · 2022 · 133 citations

Dysbiosis, In Vitro Fermentation, Gut Microbiota +5