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Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

Microbiota StructureProbioticDysbiosisFood FermentationIn Vitro FermentationSnow Chrysanthemum PolysaccharidesGut MicrobiologyGut MicrobiotaVitro DigestionMicrobial EcologyMicrobiologyMicrobiomeMedicineHealth Sciences