Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk

Goat milk in human nutrition

G.F.W. Haenlein · Small Ruminant Research · 2003 · 959 citations

Agriculture, Nutrition, Nutritional Sciences +11

Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

Lijuan Xie, Xingqian Ye, Donghong Liu et al. · Food Chemistry · 2008 · 185 citations

Agriculture, Biochemistry, Food Science +11

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 180 citations

Agriculture, Dairy Science, Food Science +17

Nutritional and therapeutic value of fermented caprine milk

Vedran Slačanac, Rajka Božanić, Jovica Hardi et al. · International Journal of Dairy Technology · 2010 · 151 citations

Agriculture, Dairy Science, Food Science +17

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo et al. · Food Chemistry · 2015 · 118 citations

Agriculture, Animal Sciences, Food Science +14