José Luan da Paixão Teixeira

Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk

José Luan da Paixão Teixeira, Elem Tamirys dos Santos Caramês, Débora Parra Baptista et al. · Food Control · 2020 · 64 citations

Agriculture, Food Science, Food Analysis +16

Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools

José Luan da Paixão Teixeira, Elem Tamirys dos Santos Caramês, Débora Parra Baptista et al. · Journal of Food Composition and Analysis · 2020 · 53 citations

Agriculture, Dairy Science, Food Science +13

Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models

José Luan da Paixão Teixeira, Débora Parra Baptista, Eduardo Adilson Orlando et al. · Food Chemistry · 2021 · 24 citations

Agriculture, Dairy Science, Nutritional Sciences +17

Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone, Cristina Delgado‐Andrade et al. · Journal of Food Composition and Analysis · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs

Michelly Cristiane Paludo, Ronan Carlos Colombo, José Luan da Paixão Teixeira et al. · Journal of the Brazilian Chemical Society · 2019 · 22 citations · Full text

Agriculture, Botany, Plant Sciences +15