Publication | Closed Access
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools
52
Citations
45
References
2020
Year
Food AuthenticationRapid Adulteration DetectionBioanalysisFood AnalysisFood Adulteration DetectionChemometric ToolsPrecision DairyFood QualityFood TechnologyFood SafetyHealth Sciences
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