Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Agriculture, Food Science, Microbiology +12

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 707 citations

Life Sciences, Food Science, Microbiology +16

Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 336 citations

Agriculture, Food Science, Microbiology +12

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat et al. · Journal of Functional Foods · 2018 · 246 citations · Full text

Agriculture, Food Science, Nutrition +9

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins et al. · International Journal of Food Microbiology · 2007 · 204 citations

Agriculture, Food Science, Nutrition +14