Journal of Functional Foods · 2018 · 246 citations · 126 references
AgricultureFood ScienceNutritionFood ChemistryBioactive Food ComponentsLactic Acid BacteriaPrebioticsProbiotic ProductionProbioticsProbiotics In FoodsProbiotic Yogurt CulturesSynbiotic Foods
126
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations
Regulation of adiposity by dietary calcium
Michael B. Zemel, Hang Shi, Betty Greer et al. · The FASEB Journal · 2000 · 976 citations
Life Sciences, Nutrition, Physiology +17
Yogurt as probiotic carrier food
Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations
Agriculture, Food Science, Nutrition +11