Murni Halim

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat et al. · Journal of Functional Foods · 2018 · 241 citations · Full text

Prebiotics, Nutrition, Probiotic +6

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat

Murni Halim, Nur Anizawanie Mohd Mustafa, Majdiah Othman et al. · LWT · 2017 · 87 citations

High Acidity, Probiotic, Microbial Inactivation +5

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

Nurul Farhana Fazilah, Nurmelissa Hanani Hamidon, Arbakariya Ariff et al. · Molecules · 2019 · 67 citations · Full text

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Roslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa et al. · Probiotics and Antimicrobial Proteins · 2020 · 50 citations

Probiotic, Bacteriocin-like Inhibitory Substances, Antimicrobial Susceptibility +13

Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by<i>Pediococcus acidilactici</i>kp10 at Different Extreme Conditions

Nurul Lyana Md Sidek, Murni Halim, Joo Shun Tan et al. · BioMed Research International · 2018 · 41 citations · Full text