Paloma Delgado-Fernández

Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts

Paloma Delgado-Fernández, Nieves Corzo, Agustı́n Olano et al. · International Dairy Journal · 2018 · 69 citations

Agriculture, Food Science, Microbiology +14

Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose

Paloma Delgado-Fernández, Nieves Corzo, Silvia Lizasoain et al. · International Dairy Journal · 2019 · 33 citations

Agriculture, Food Science, Microbiology +16

Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage

Paloma Delgado-Fernández, Oswaldo Hernández‐Hernández, Agustı́n Olano et al. · International Dairy Journal · 2019 · 29 citations

Agriculture, Food Science, Microbiology +14

Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks

Carlos Sabater, Celia Abad-García, Paloma Delgado-Fernández et al. · Journal of Food Composition and Analysis · 2020 · 26 citations

Agriculture, Dairy Science, Food Science +17

Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from <i>Lactobacillus plantarum</i> WCFS1

Paloma Delgado-Fernández, Laura Plaza‐Vinuesa, Silvia Lizasoain-Sánchez et al. · Journal of Agricultural and Food Chemistry · 2020 · 25 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17