Statistics
Publications
1
Citations
26
H-Index
1
Active since
2020
Affiliations
Celia Abad-García is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in convolutional neural networks, carbohydrate structure, and pectin structure.
Publications per year
2020–2020
1
1
Carlos Sabater, Celia Abad-García, Paloma Delgado-Fernández et al. · Journal of Food Composition and Analysis · 2020 · 26 citations
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