Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Transport Processes and Unit Operations

Chemical Engineering Science · 1994 · 1.6K citations

Engineering, Industrial Engineering, Operations Management +10

Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review

Shyam Narayan Jha, K. Narsaiah, Amrat lal Basediya et al. · Journal of Food Science and Technology · 2011 · 278 citations · Full text

Agriculture, Electrical Engineering, Food Science +14

Gelatinization and Solubility of Corn Starch during Heating in Excess Water:  New Insights

Wajira S. Ratnayake, David S. Jackson · Journal of Agricultural and Food Chemistry · 2006 · 230 citations

Natural Sciences, Food Science, Materials Science +17

Ohmic heating of pomegranate juice: Electrical conductivity and pH change

Hosain Darvishi, Mohammad Hadi Khostaghaza, Gholamhassan Najafi · Journal of the Saudi Society of Agricultural Sciences · 2012 · 135 citations · Full text

Agriculture, Chemistry, Food Science +11

Analysis of heat transfer during ohmic processing of a solid food

Francesco Marra, Markus Zell, James G. Lyng et al. · Journal of Food Engineering · 2008 · 117 citations

Engineering, Food Science, Mechanical Engineering +16