Concepedia

Salinee Soisungwan

SS

Statistics

Publications

3

Citations

184

H-Index

3

Active since

2018

Affiliations

Gangneung–Wonju National University(Current)

Seoul National University of Science and Technology

Salinee Soisungwan is an author at Gangneung–Wonju National University specializing in agriculture, food science, and food engineering.

ORCID

Publications per year

2018–2020

3

Publications

3

Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

Apinya Khampakool, Salinee Soisungwan, Sung‐Hee Park · LWT · 2018 · 129 citations

, , +17

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

Apinya Khampakool, Salinee Soisungwan, SangGuan You et al. · Food Science of Animal Resources · 2020 · 40 citations · Full text

, , +15

Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Salinee Soisungwan, Apinya Khampakool, SangGuan You et al. · Food Science and Biotechnology · 2019 · 15 citations · Full text

, , +13

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