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Infrared Heating in Food Processing: An Overview

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Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

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Thin-layer infrared radiation drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2004 · 299 citations

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Applications and advances in far-infrared heating in Japan

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