Concepedia

Tamotsu Hanzawa

TH

7

Publications

463

Citations

7

H-Index

1983

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Tamotsu Hanzawa is an author at Tokyo University of Marine Science and Technology specializing in engineering, thermodynamics, and heat transfer.

Top concepts

EngineeringHeat TransferThermodynamicsThermal EngineeringFood EngineeringHealthFood SafetyRefrigerationCatalysisChemistry

Publications per year

1983–1999

7

Publications

7

Applications and advances in far-infrared heating in Japan

Noboru Sakai, Tamotsu Hanzawa · Trends in Food Science & Technology · 1994 · 252 citations

Radiative Heat Transfer, Engineering, Infrared Sensor +5

Catalysis of gasification of coal-derived cokes and chars

P.L. Walker, Shiro Matsumoto, Tamotsu Hanzawa et al. · Fuel · 1983 · 131 citations

Chemical Engineering, Engineering, Gas Conversion +4

Effects of Dielectric Properties on Temperature Distributions in Food Model during Microwave Heating.

Yudong Cheng, Noboru Sakai, Tamotsu Hanzawa · Food Science and Technology International Tokyo · 1997 · 20 citations · Full text

Engineering, Mechanical Engineering, Thermal Processing +18

The Characteristics of the Slowest Heating Point in a Canned Food in Oil.

Xiang Huang, Tamotsu Hanzawa, Noboru Sakai · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 17 citations · Full text

Fluid Properties, Profile Modification, Engineering +14

Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation.

Changmin Liu, Noboru Sakai, Tamotsu Hanzawa · Food Science and Technology Research · 1999 · 16 citations · Full text

Radiative Heat Transfer, Finite Element Method, Dimensional Heat Transfer +12

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