Markus Zell

Analysis of heat transfer during ohmic processing of a solid food

Francesco Marra, Markus Zell, James G. Lyng et al. · Journal of Food Engineering · 2008 · 117 citations

Engineering, Food Science, Mechanical Engineering +16

Ohmic cooking of whole beef muscle – Optimisation of meat preparation

Markus Zell, James G. Lyng, D.A. Cronin et al. · Meat Science · 2008 · 91 citations

Agriculture, Biochemistry, Food Science +8

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

Markus Zell, James G. Lyng, D.A. Cronin et al. · Meat Science · 2009 · 79 citations

Agriculture, Chemistry, Food Science +12

Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters

Markus Zell, James G. Lyng, D.A. Cronin et al. · Food Chemistry · 2009 · 71 citations

Agriculture, Food Science, Food Engineering +12

Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality

Markus Zell, James G. Lyng, D.A. Cronin et al. · Meat Science · 2010 · 66 citations

Agriculture, Animal Sciences, Food Science +10