Concepedia

Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters

Markus Zell, James G. Lyng, D.A. Cronin, D.J. Morgan

Food Chemistry · 2009 · 71 citations · 20 references

DOI

Concepts

References

20

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

, , +17

A SURVEY OF THE MALONALDEHYDE CONTENT OF RETAIL MEATS AND FISH

Gol'dat SIu, H. H. Draper · Journal of Food Science · 1978 · 364 citations

, , +8

ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED‐OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS

J. O. Igene, A. M. Pearson · Journal of Food Science · 1979 · 281 citations

, , +12

Potentiometric Determination of Salt in Cheese

P.F. Fox · Journal of Dairy Science · 1963 · 157 citations · Full text

, , +12