Sung Hee Park

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

Apinya Khampakool, Salinee Soisungwan, SangGuan You et al. · Food Science of Animal Resources · 2020 · 40 citations · Full text

Agriculture, Entomology, Food Science +15

Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

Humna Liaqat, Kyeong Jin Kim, Sung Keun Jung et al. · Foods · 2021 · 35 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Application of ohmic cooking to produce a soy protein-based meat analogue

Ah Hyun Jung, Jeong Hyeon Hwang, Soojin Jun et al. · LWT · 2022 · 25 citations · Full text

Agriculture, Food Science, Food Engineering +16

Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients

Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park · LWT · 2021 · 21 citations · Full text

Agriculture, Food Science, Food Preservation +16

Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes

Su Wang Kang, Jeong Hyeon Hwang, Kang Hyun Chung et al. · Food Science and Biotechnology · 2021 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17