Concepedia

Su Wang Kang

SW

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Publications

1

Citations

19

H-Index

1

Active since

2021

Affiliations

Seoul National University of Science and Technology(Current)

Su Wang Kang is an author at Seoul National University of Science and Technology specializing in mathematical modeling of drying, food drying, and heat transfer in foods.

Publications per year

2021–2021

1

Publications

1

Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes

Su Wang Kang, Jeong Hyeon Hwang, Kang Hyun Chung et al. · Food Science and Biotechnology · 2021 · 19 citations · Full text

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