Hosain Darvishi - Concepedia

Concepedia

Author

Hosain Darvishi

University of Kurdistan ORCID

Also Known As

Darvishi, Hosain, H. Darvishi, Hosain Darvishi

56

Publications

1.8K

Citations

26

H-Index

50

Concepts

All Affiliations

University of Kurdistan Tarbiat Modares University University of Tehran Islamic Azad University, Tehran Gorgan University of Agricultural Sciences and Natural Resources

HD

About

Hosain Darvishi is an author at University of Kurdistan specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	830
2	Health Sciences	16	18	937
3	Electrical Engineering	5	5	271
4	Chemical Engineering	2	2	123
5	Medicine	1	1	15

Hosain Darvishi

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37

Publications

1.8K

Citations

26

H-Index

	Year	Citations
Drying characteristics of sardine fish dried with microwave heating Hosain Darvishi, Mohsen Azadbakht, Abbas Rezaeiasl, Journal of the Saudi Society of Agricultural Sciences	2012	186
Ohmic heating of pomegranate juice: Electrical conductivity and pH change Hosain Darvishi, Mohammad Hadi Khostaghaza, Gholamhassan Najafi Journal of the Saudi Society of Agricultural Sciences Food ChemistryHigh Voltage GradientsElectrical EngineeringOhmic Heating TechniqueEngineering	2012	133
Study of the drying kinetics of pepper Hosain Darvishi, Abbas Rezaie Asl, Ali Asghari, Journal of the Saudi Society of Agricultural Sciences	2013	118
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices Hosain Darvishi, Mohammad Zarein, Zanyar Farhudi Journal of Food Science and Technology EngineeringKiwi SlicesHealth SciencesEnergy EfficiencyDesiccation	2016	83
Ohmic Processing: Temperature Dependent Electrical Conductivities of Lemon Juice Hosain Darvishi, Adel Hosainpour, Farzad Nargesi, Modern Applied Science New TechnologiesEngineeringHigh Voltage Electrical FieldsThermal ProcessingFood Chemistry	2011	66
Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer Ali Motevali, Saeid Minaei, Ahmad Banakar, Journal of the Saudi Society of Agricultural Sciences Energy AnalysesMicrowave-convective DryerEngineeringDesiccationMoisture Content	2014	63
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production Hosain Darvishi, Adel Hosainpour, Farzad Nargesi, Innovative Food Science & Emerging Technologies Energy AnalysesTomato ProductionEngineeringLiquid FoodAgricultural Economics	2015	62
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels Mohammad Hadi Khoshtaghaza, Hosain Darvishi, Saeid Minaei Journal of Food Science and Technology Energy ConsumptionSoybean KernelsBioenergyAgricultural EconomicsThermal Processing	2014	57
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate Ali Fadavi, Saeed Yousefi, Hosain Darvishi, Innovative Food Science & Emerging Technologies Food PreservationFood EngineeringFood ProcessingThermal ProcessingTomato Concentrate	2018	57
Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating Hosain Darvishi, Pedram Mohammadi, Ali Fadavi, Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringGreen Chemistry	2019	57

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