Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

Jace D. Everette, Quinton M. Bryant, Ashlee M. Green et al. · Journal of Agricultural and Food Chemistry · 2010 · 865 citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · International Journal of Food Microbiology · 2007 · 850 citations

Medicine, Medicinal Chemistry, Pharmacology +13

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia et al. · Analytical Methods · 2013 · 762 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Mingjun Li, Fengwang Ma et al. · Food Chemistry · 2008 · 503 citations

Agriculture, Botany, Plant Sciences +16

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (<i>Camellia sinensis</i> L.)

Weidong Dai, Dandan Qi, Ting Yang et al. · Journal of Agricultural and Food Chemistry · 2015 · 259 citations

Life Sciences, Biochemistry, Food Science +17