Concepedia

Publication | Closed Access

Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity

DOI

33

Citations

23

References

2019

Year

Chen Luo, Yuman Guo, Zhenxing Li, Ishfaq Ahmed, Siddanakoppalu N. Pramod, Xiang Gao, Liangtao Lv, Hong Lin
Food Chemistry

References

YearCitations

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