Xiang Gao

Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity

Ishfaq Ahmed, Hong Lin, Lili Xu et al. · Journal of Agricultural and Food Chemistry · 2020 · 60 citations

Life Sciences, Biochemistry, Immunology +17

Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals

Jinlong Zhao, Zhenxing Li, Mati Ullah Khan et al. · Food Chemistry · 2021 · 47 citations

Life Sciences, Immunology, Plant Sciences +15

Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)

Lili Xu, Jin Chen, Li Rui Sun et al. · Food Chemistry · 2020 · 43 citations

Life Sciences, Biology, Immunology +12

Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance

Ishfaq Ahmed, Hong Lin, Zhenxing Li et al. · Food Chemistry · 2020 · 39 citations

Life Sciences, Biochemistry, Immunology +11

Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity

Chen Luo, Yuman Guo, Zhenxing Li et al. · Food Chemistry · 2019 · 34 citations

Life Sciences, Food Science, Immunology +14