Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance

Stability of food allergens to digestion in vitro

James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 910 citations

Life Sciences, Food Science, Nutritional Sciences +9

Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy

Maryam Hussain, Loïc Borcard, Kevin Walsh et al. · Journal of Allergy and Clinical Immunology · 2017 · 159 citations

Life Sciences, Dermatology, Immunology +12

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

Lina Zheng, Hong Lin, Ravindra Pawar et al. · Food and Chemical Toxicology · 2011 · 114 citations

Life Sciences, Bioinformatics, Immunology +15

Anti-Food Allergic Activity of Sulfated Polysaccharide from <i>Gracilaria lemaneiformis</i> is Dependent on Immunosuppression and Inhibition of p38 MAPK

Qingmei Liu, Yang Yang, Soheila J. Maleki et al. · Journal of Agricultural and Food Chemistry · 2016 · 96 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (<i>Penaeus chinensis</i>) by Immunoinformatics Coupled with Competitive-Binding Strategy

Linglin Fu, Jinbao Wang, Saiqiao Ni et al. · Journal of Agricultural and Food Chemistry · 2018 · 94 citations

Life Sciences, Bioinformatics, Immunology +17