Saiqiao Ni

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (<i>Penaeus chinensis</i>) by Immunoinformatics Coupled with Competitive-Binding Strategy

Linglin Fu, Jinbao Wang, Saiqiao Ni et al. · Journal of Agricultural and Food Chemistry · 2018 · 90 citations

Asthma, Food Allergy, Immunology +17

Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes

Linglin Fu, Chong Wang, Jinbao Wang et al. · Food Chemistry · 2018 · 72 citations

Biotransformation, Biochemistry, Glycobiology +9

Cross-linking of shrimp tropomyosin catalyzed by transglutaminase and tyrosinase produces hypoallergens for potential immunotherapy

Yanbo Wang, Saiqiao Ni, Chong Wang et al. · Food & Function · 2019 · 22 citations

Transglutaminase-catalysed cross-linking eliminates <i>Penaeus chinensis</i> tropomyosin allergenicity by altering protein structure

Linglin Fu, Saiqiao Ni, Chong Wang et al. · Food and Agricultural Immunology · 2019 · 21 citations · Full text