Concepedia

Shellfish Allergy

Shellfish Allergy is an IgE‑mediated food allergy characterized by immunologic hypersensitivity to proteins from shellfish (principally crustaceans and/or molluscs), typically elicited by ingestion, contact, or inhalation and predisposing to immediate reactions that may include anaphylaxis.

398

Publications

18.5K

Citations

1.4K

Authors

563

Institutions

Publications per year

2017–2026

104

Parents

Children

Publications

398

Prevalence of seafood allergy in the United States determined by a random telephone survey

Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2004 · 554 citations

, , +14

Exercise-induced anaphylactic reaction to shellfish

Robert M. Maulitz, Alan L. Schocket · Journal of Allergy and Clinical Immunology · 1979 · 374 citations

, , +10

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

V. Venugopal, K. Gopakumar · Comprehensive Reviews in Food Science and Food Safety · 2017 · 366 citations

, , +17

Proteomics and Immunological Analysis of a Novel Shrimp Allergen, Pen m 2

Chia-Jung Yu, Yu‐Fen Lin, Bor‐Luen Chiang et al. · The Journal of Immunology · 2003 · 289 citations · Full text

, , +16

IgE reactivity against a cross-reactive allergen in crustacea and mollusca: Evidence for tropomyosin as the common allergen

Patrick S.C. Leung, Wing Kuen Chow, Sean S. Duffey et al. · Journal of Allergy and Clinical Immunology · 1996 · 262 citations

, , +13

1–5 of 398

Authors

1.4K

  1. AL
    Andreas L. Lopata

    James Cook University, Australia

    22 publications · 1.1K citations

    17

    h-index

  2. GL
    Guang‐Ming Liu

    Jimei University, China

    20 publications · 741 citations

    14

    h-index

  3. SD
    Sandip D. Kamath

    James Cook University, Australia

    16 publications · 804 citations

    14

    h-index

  4. ZL
    Zhenxing Li

    Ocean University of China, China

    15 publications · 591 citations

    14

    h-index

  5. KS
    Kazuo Shiomi

    Tokyo University of Marine Science and Technology, Japan

    16 publications · 741 citations

    14

    h-index

1–5 of 1.4K

Institutions

563

  1. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    15 h-index

    67 publications

    3.6K citations

  2. James Cook University

    Townsville, Australia

    15 h-index

    64 publications

    2.9K citations

  3. Jimei University

    Xiamen, China

    14 h-index

    127 publications

    4.2K citations

  4. Ocean University of China

    Qingdao, China

    14 h-index

    77 publications

    2.8K citations

  5. Tulane University

    New Orleans, United States

    13 h-index

    49 publications

    2.5K citations

  6. University of California, Davis

    Davis, United States

    12 h-index

    18 publications

    1.2K citations

  7. Chinese University of Hong Kong

    Hong Kong, Hong Kong

    11 h-index

    40 publications

    2.1K citations

  8. Australian Institute of Tropical Health and Medicine

    Townsville, Australia

    9 h-index

    41 publications

    1.6K citations

1–8 of 563

Venues

  1. Journal of Allergy and Clinical Immunology

    31 publications · 3.5K citations

    26

    h-index

  2. Food Chemistry

    27 publications · 1.3K citations

    23

    h-index

  3. PubMed

    Repository · 31 publications · 1.3K citations

    21

    h-index

  4. Journal of Agricultural and Food Chemistry

    18 publications · 683 citations

    14

    h-index

  5. Allergy

    16 publications · 520 citations

    12

    h-index

1–5