Aerosolized Shellfish Exposure

Aerosolized Shellfish Exposure is a form of environmental allergen exposure in which shellfish proteins become airborne in particulate or vapor phase during cooking or processing, thereby enabling respiratory tract contact and potential induction of IgE-mediated allergic reactions.

4

Publications

90

Citations

18

Authors

7

Institutions

Publications per year

2017–2026

1

Authors

18

  1. JG
    Joon Geon An

    Korea Institute of Ocean Science and Technology, South Korea

    1 publications · 22 citations

    1

    h-index

  2. KB
    Keith Boniface

    George Washington University, United States

    1 publications · 14 citations

    1

    h-index

  3. DJ
    Dominique Jégaden

    Université de Bretagne Occidentale, France

    1 publications · 14 citations

    1

    h-index

  4. SY
    Sung Yong Ha

    Korea Institute of Ocean Science and Technology, South Korea

    1 publications · 22 citations

    1

    h-index

  5. RL
    Raymond Lucas

    George Washington University, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 18

Venues

  1. The Science of The Total Environment

    1 publications · 22 citations

    1

    h-index

  2. AIHA Journal

    1 publications · 22 citations

    1

    h-index

  3. American Journal of Industrial Medicine

    1 publications · 32 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 14 citations

    1

    h-index

1–4