Aerosolized Shellfish Exposure
Aerosolized Shellfish Exposure is a form of environmental allergen exposure in which shellfish proteins become airborne in particulate or vapor phase during cooking or processing, thereby enabling respiratory tract contact and potential induction of IgE-mediated allergic reactions.
4
Publications
90
Citations
18
Authors
7
Institutions
Publications per year
2017–2026
1
Parents
4
Crab Allergen Exposures Aboard Five Crab-Processing Vessels
Nancy Beaudet, Carl A. Brodkin, Bert Stover et al. · AIHA Journal · 2002 · 22 citations
Andrew Loh, Un Hyuk Yim, Sung Yong Ha et al. · The Science of The Total Environment · 2018 · 22 citations
Natural Sciences, Environmental Sciences, Marine Sciences +14
Occupational asthma in the commercial fishing industry: a case series and review of the literature.
David Lucas, Raymond Lucas, Keith Boniface et al. · PubMed · 2010 · 14 citations · Full text
Life Sciences, Fisheries, Immunology +17
1–4 of 4
18
Korea Institute of Ocean Science and Technology, South Korea
1 publications · 22 citations
1
h-index
1
h-index
1
h-index
Korea Institute of Ocean Science and Technology, South Korea
1 publications · 22 citations
1
h-index
1
h-index
1–5 of 18
7
University of Washington
Seattle, United States
2 h-index
5 publications
120 citations
Korea Institute of Ocean Science and Technology
Busan, South Korea
1 h-index
4 publications
88 citations

Korea University of Science and Technology
Daejeon, South Korea
1 h-index
2 publications
44 citations

University of Alberta
Edmonton, Canada
1 h-index
1 publications
32 citations
Alberta Health Services
Edmonton, Canada
1 h-index
1 publications
32 citations
Brest'aim
Brest, France
1 h-index
1 publications
14 citations
Occupational Safety & Health Administration
Washington D.C., United States
1 h-index
2 publications
44 citations
1–7 of 7
1 publications · 22 citations
1
h-index
1 publications · 22 citations
1
h-index
1 publications · 32 citations
1
h-index
Repository · 1 publications · 14 citations
1
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1–4