Publication | Closed Access
The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts
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Citations
45
References
2019
Year
Food ChemistryBiosynthesisEngineeringBiochemistryAnimal NutritionSoy YogurtsBiotechnologyAlternative Protein SourceSeed StorageFood StructureFood TechnologyBiomolecular EngineeringHealth Sciences
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